Here are some recipes I've come across, many of which came from Mom. I've included all of Ma Cusson's recipes that were in her recipe box, and those that I could read in her black recipe book.
First, though, here's a few Cooking Terms and tips just in case you need them... or are interested in them.
And some helpful Pork Info and Cooking Suggestions
For the summertime: Barbecue Food Safety Facts
Use the Cold Storage Chart to know how long it'll keep.
How about a little info on the 5 mother sauces in French Cuisine?
And now on with the cooking:
Ma Cusson's Kitchen, an updated section to highlight some of Ma's great cooking! We lost Ma on November 10, 2007.