Stromboli

Appetizer, Favorite, Italian

Ingredients

½ lb. pizza dough I used my fail-proof recipe (Pilsbury pizza dough that goes on a cookie sheet)
½ cup pizza sauce for dipping
1 ½ cups grated mozzarella cheese
9 slices salami
7 slices deli honey ham
1 egg beaten
dried parsley optional
parmesan cheese optional
extra pizza sauce for dipping, optional

Directions

Roll out dough into a rectangular shape
Make it like a pizza, leaving about 3” at the long edge, and about 1 1/2” on the short edges
Roll it up nice and tight up to the empty part
Brush the empy edges with egg, fold the short edges and roll leaving the seam at the bottom
Give all a good egg wash
Pop it on a cookie sheet, cut slices to vent, and bake it.
400 degrees for 25-30 minutes