chicken wings

Japanese Chicken Wings

Chicken, Favorite, Ma Cusson Kitchen

Cook Time: 50 Minutes Source:

Ingredients

  • Ingredients
  • 3 lbs chicken wings
  • 1 tsp powder ginger (more if needed)
  • 3 tsp butter
  • flour
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 2 tbsp red wine vinegar
  • 1/2 cup brown sugar
  • 1 can crushed pineapple 4 1/2 oz
  • Sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder or to taste
  • sprinkle of salt taste the sauce this may not be needed

Directions

Wash chicken , partially dry
Dust with ginger
Mix soy sauce, water, vinegar, sugar, and garlic
Heat electric frying pan at 375
Melt butter
Dredge chicken in flour
Brown chicken
Pour mixed sauce over chicken, and add pineapple.
Cover and simmer 50 min. or until tender or in oven at 225 or 300
Baste often

Optional:
Reserve about 1 cup pineapple juice and mix with 1 tablespoon of corn starch
After simmering the wings for about 45 minutes slowly add the pineapple corn starch slurry in small increments, letting the sauce thicken. Continue to slowly add the slurry until the sauce reaches desired thickness.