"Perfectly Chocolate" Chocolate Frosting

Cakes, Dessert

Prep Time: 8 min Cook Time: 8 min Servings: 2 cups Source: Hersheyland.com

Ingredients

1/2 cup butter or margarine (1 stick)
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

Description

With only five ingredients and five minutes of your time, you can make delicious "Perfectly Chocolate" Chocolate Frosting packed with just the right amount of HERSHEY'S cocoa. This quick and easy homemade chocolate frosting recipe is a great one to dive into with your little ones, and once it's ready, the whole family can enjoy a frosted chocolate treat of your choosing. Easily spread this soft chocolate icing on cakes, cupcakes, brownies or dessert bars.

Directions

Melt butter. Stir in cocoa.
Alternately, add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed.
Stir in vanilla.

Notes

Milk and vanilla extract can be combined before beating into frosting.