Roasted Baby Potatoes with Rosemary
Favorite
Ingredients
- 3 pounds small potatoes (baby Yukon gold, red skin potatoes, or Little Potato Company)
- 6 cloves garlic, cracked away from skin
- 2-3 tablespoons extra-virgin olive oil, enough to just coat potatoes
- 2 tablespoons fresh rosemary leaves, chopped
- Salt and freshly ground black pepper
Directions
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet and combine with cracked cloves of garlic.
- Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
Notes
I find 3 tablespoons a little more than enough to coat potatoes