BBQ Kalbi

BBQ Kalbi (Flanken Style Beef Short Ribs)

Beef, Grill

Difficulty: Easy Source:

Ingredients

  • For the kalbi
  • 2 cups
  • 4 lb boneless or bone-in flanken short ribs, sliced ½-inch thick
  • To serve
  • 1 large white onion, thinly sliced

Directions

  • Prepare the Kalbi Marinade according to the recipe. Add the ribs to a large container, and cover them with the marinade. Use your hands to gently massage the marinade into the meat. Transfer the ribs to the refrigerator, and let them marinate for at least 2 hours and up to 1 day.
  • When the meat has been marinated, prepare a grill or grill pan for medium-high heat. Let the grill heat up for 5 to 10 minutes, then brush or spray the grates with oil.
  • Remove the ribs from the marinade. Grill the ribs, turning once, until they're charred all over, about 4 minutes on each side. When they're done, they should glisten with beautiful char marks.
  • Arrange the sliced onions in a heated cast-iron pan, then stack the grilled ribs on top of the onions. Eat immediately.