Kalbi Marinade

Dips/Sauces, Marinades

Prep Time: 15 Min Difficulty: Easy Servings: 8 cups Source:

Ingredients

  • 1 large onion, peeled and roughly chopped
  • 1 cup peeled garlic cloves
  • 1 bunch scallions (about 8 scallions), roughly chopped
  • 5 tbsp toasted sesame seeds
  • 1 cup sugar
  • 2 large kiwifruits
  • 2 cups soy sauce
  • 1 cup mirin, apple juice, or water
  • 2 cups fresh orange juice
  • 1 cup toasted sesame oil

Directions

  1. Add the onion, garlic, scallions, sesame seeds, and sugar to a clean blender jar.
  2. Halve the kiwifruits, and use a spoon to scoop out the flesh.
  3. Add the flesh to the blender, and toss out the skins.
  4. Add the remaining ingredients, and purée the mixture on high speed just until a smooth sauce forms, about 10 seconds.
  5. Pour the marinade into a sealable jar or container, and store it in the refrigerator for up to 1 week.

Notes

  • Makes about 8 cups and only keeps for about a week (unless you freeze it). Consider scaling the recipe down.
  • It's not just a marinade; it can also be used as a braising sauce or salad dressing.
  • Roy blends in the tangy flesh of the kiwifruit here, but you can swap in pears or pineapple or whatever fruits are available.
  • No toasted sesame seeds? Consider toasting your own by tossing sesame seeds into a pan over medium-low heat. Keep the seeds moving until they're nice and toasted.