Warm Gingerbread

Cakes, Dessert, Ma Cusson Kitchen

Total Time : 1 hour Source :

Ingredients

2 cups unbleached flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ginger

1 teaspoon cinnamon

1 teaspoon allspice

1/4 cup honey

1/4 cup molasses

2 tablespoon canola oil

1/2 cup evaporated skim milk

2 egg substitutes, beaten

1/2 cup boiling water

Directions

Preheat oven 350F
Combine flour, baking soda, baking powder, and spices into a medium bowl
Combine the remaining ingredients in a large bowl
Add the dry mixture slowly to the wet ingredients
Pour the mixture in an 8 x 8 inch nonstick pan
Bake for 35 - 45 minutes
Serve warm