Dessert, Ma Cusson Kitchen
4 cups peeled, slided apples (about 4)
1 tablespoon Splenda
1/2 cup Cozy Cottage Sugar Free Maple Syrup
1/2 cup all purpose flour
1/2 cup quick oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter or margarine, room temperature
Preheat oven to 350F
Mix Splenda, flour, oats, cinnamon, nutmeg, and butter with a pastry blender until mixture is crumbly.
Sprinkle mixture in the bottom of a greased 8x8 baking dish and top with apples.
Pour Cozy Cottage over apples and cover with foil.
Bake for 30 minutes.
Spoon onto plates, flipping over with the spoon onto plates.
Serve with sugar free ice cream and warm Cozy Cottage Syrup, if desired.
I think Cozy Cottage has gone the way of the dinosaur and La Choy Brown Sauce