Fish/Seafood, Ma Cusson Kitchen
4 or 5 inches of water
1 large or 2 small onions
1/2 to 1 teaspoon crushed red pepper
1 clove garlic
1 or 2 sprigs fresh parsley
She got this from her sister Diane (Aunt Diane)
Cook about 1/2 hour after boiling.
(assumed: bring all ingredients, excluding a lobster, in a pot. Bring to boil and add lobster to boiling water. Once the water returns
to a boil, boil the lobster for about 30 minutes.)