Dessert, Ma Cusson Kitchen
1 quart strawberries
1 cup sugar
2 teaspoon gelatin
3 tablespoon water
3 tablespoon very hot (not boiling) water
2 cup whipped cream
1 baked 9" pie shell
Crush strawberries and add sugar
Let mixture stand for 30 minutes
Soak gelatin in 3 tablespoons water for 10 minutes, then dissolve in 3 tablespoons very hot water
Stir gelatin into strawberries and cool
When softly set, lightly fold in whipped cream and pour into pie shell
Chill to set.