Ma Cusson Kitchen, Pork, Potatoes
1/2 lb breakfast link sausages
4 cups peeled backing potatoes, sliced
1/2 large onion, thinly sliced
salt & pepper to taste
4 tablespoons butter
4 tablespoons flour
3 cups hot milk
Brown sausage well, drain on paper towels
Heat oven to 350F
Slice potatoes very thinly and separate onion slices into rings
In a buttered 8"x10" baking pan layer potatoes with onion rings, sprinkling each layer with salt and pepper
In a large sauce pan melt butter
whisk in flour and cook briefly
Slowly whisk in hot milk and pour mixture over potatoes
Cover tightly with foil, bake 1 hour
Remove foil, arrange sausages on top and back, uncovered, 15 minutes or until potatoes are tender