Rhubarb Crisp
Dessert, Ma Cusson Kitchen
Ingredients
4 cups cutup rhubarb
½ teaspoon salt
1 ½ - 2 cups sugar
¼ cup flour
1 teaspoon cinnamon
1/3 cup butter or margarine
Directions
Heat oven to 350 degrees
Place rhubarb in ungreased dish
Measure sugar, flour and cinnamon into bowl
Add butter until flour is crumbly
Sprinkle over rhubarb
Back for 40 – 50 minutes