Perfect French Fudge

Dessert, Ma Cusson Kitchen

Servings : 1 3/4 lbs Source :

Ingredients

3 (6 oz) packages semi=sweet chocolate morsels (3 cups)

1 1/3 cup (15 oz can) Eagle Brand Sweetened Condensed Milk

pinch of salt

1 1/2 teaspoons vanilla extract

Directions

In top of double boiler, placed over hot water, melt chocolate, stirring a few times. Remove from heat.

Stir in condensed milk, pinch of salt, and vanilla extract. Stir only until smooth.

Turn into waxed paper-lined 8 x 8 inch pan; spread evenly and smooth surface.

Refrigerate until firm, about 2 hours.

Turn fudge onto cutting board, peel off paper. Using a sharp knife, cut fudge into serving pieces.

Store in an airtight container.

Notes

Dad uses 2 (12 oz) packages of chocolate chips (12/23/2018)