Peach Upside Down Cake (Easy)

Dessert, Ma Cusson Kitchen

Source : Ma Cusson's Recipe Box

Ingredients

1 package Duncan Hines Yellow Deluxe Cake Mix
1/2 cup butter or margarine
1 cup brown sugar
1 can (1 pound 3 ounces) sliced peaches
Maraschino Cheery halves
Whipped Cream

Directions

Melt butter in a 13x9x2 inch pan. Sprinkle brown sugar evenly over pan. Dreain peaches. Arrange peaches and cherries in sugar mixture. Mix cake as directed on the box, spread batter over fruit.

Bake at 350F about 45-50 minutes, until cake tests done with toothpick. Let stand 5 minutes for topping to begin to set. Turn upside down onto large platter or cookie sheet. Serve with whipped cream.