Oven Baked Potato Wedges Recipe
Potatoes, Side Dish
Ingredients
4 russet potatoes
2 tablespoons olive oil
4 garlic cloves, minced OR 2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon salt
Directions
Preheat the oven to 425 degrees F and lightly grease a large baking pan with oil.
Scrub the potatoes clean. On a cutting board, slice in half lengthwise. Then cut those halfs into thirds or fourths, lengthwise, at an angle, depending on the size of your potatoes.
Place the sliced potatoes and all the rest of the ingredients in a large resealable bag. Seal the bag, then shake to coat the potatoes with the seasonings.
Spread the potatoes over the prepared baking sheet, and bake for about 35 minutes, flipping them once halfway through. When they are easily pierced with a fork, they are done.
Notes
As with most recipes like this I play with the seasonings. Ginger is a favorite of mine, as is parsley and rosemary. Season to suit you.