Italian Spaghetti & Meat Balls

Ma Cusson Kitchen, Pasta

Source : Ma Cusson's Recipe Box

Ingredients

Sauce
1 small onion
1/2 teaspoon green pepper
1 can tomato paste
1 can tomato sauce
4 cans water (past can)
Italian Seasoning

Meat Balls
1 1/2 lbs meat
1 slice bread (soaked in water and squeezed)

Spaghetti

Directions

Sauce
        
        Saute onion and green pepper
        
        Add tomato paste, tomato sauce, water, and a pinch of Italian seasoning
Meat Balls
        
        Combine meat and bread, mix together
        
        Form into small balls
Add meat balls to sauce, bring to a boil and simmer for 20 minutes or until meat balls are thoroughly cooked.
Serve over spaghetti cooked per box instructions.

Notes

I have checked and double checked, her recipe actually does call for 1/2 teaspoon green pepper. And zero spices in the meat balls.