Cakes, Dessert, Ma Cusson Kitchen
1 cup all purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
In a medium bowl, combine flour, sugar, 2 tablespoons of cocoa, baking powder, and salt.
Stir in the milk, oil, and vanilla until smooth.
Spread in an ungreased 9 x 9 inch baking pan.
Combine brown sugar and remaining cocoa; sprinkle over batter.
Pour hot water over all; do not stir.
Bake at 350F for 35 - 40 minutes.
Serve warm topped with whipped cream or ice cream.