HERSHEY'S Doubly Chocolate Cookies

Dessert, Ma Cusson Kitchen

Cook Time : 8-10 minutes Servings : 4 1/2 dozen cookies Source :

Ingredients

2 cups all-purpose flour (500 mL)

2/3 cup HERSHEY'S Cocoa (150 mL)

3/4 tsp baking soda (4 mL)

1/4 tsp salt (1 mL)

1 cup butter or margarine, softened (250 mL)

1 1/2 cups granulated sugar (375 mL)

2 eggs (2)

2 tsp vanilla (10 mL)

2 cups CHIPITS Semi-Sweet Chocolate Chips (350 g)

1/2 cup coarsely chopped nuts (optional) (125 mL)

Directions

1. Heat oven to 350°F (180°C).

2. In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.

3. In medium bowl, mix together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating well. Stir in semi-sweet chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

4. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition

Fat: 6.0 Gram
Calories: 110.0 Calories
Saturated Fat: 0.0 Gram
Sodium: 0.0 Gram
Fiber: 0.0 Gram
Sugar: 0.0 Gram
Carbohydrate: 0.0 Gram
Cholesterol: 0.0 Milligram
Protein: 0.0 Gram