Creamy Pumpkin Pie

Dessert, Ma Cusson Kitchen

Prep Time : 15 minutes Cook Time : 3 hours Difficulty : Easy Servings : 8 Source :

Ingredients

1 cup skim milk

2 (1 ounce) packages instant vanilla pudding (sugar free) mix

1 1/2 teaspoons pumpkin pie spice

1 can (15 ounces) pumpkin

1 (9 inch) graham cracker pie crust

1 cup fat free whipped topping

Directions

In a medium mixing bowl, mix skim milk, pudding mix, and pumpkin pie spice together until well blended (the mixture will be thick).
Add pumpkin and mix well.
Spread pumpkin mixture in pie crust.
Top pumpkin layer with whipped topping and refrigerate for at least 3 hours or up to 2 days.