Dessert, Ma Cusson Kitchen, Snack
3 cups confectioners sugar
1 tablespoon light corn syrup
2 tablespoons butter, softened
3 tablespoon hot water
In a small mixing bowl beat together sugar, corn syrup, butter, and water until smooth
If frosting is too thick add water, a little at a time
Use to decorate or frost Ginger Bread Cookies or Old Fashioned Sugar Cookies (see recipes)