Coffee Syrup

Ma Cusson Kitchen

Source : Ma Cusson's Recipe Box

Ingredients

(16 ounce) jar instant coffee
pounds sugar
gallon jug

Directions

Mix sugar and coffee, adding into 1 gallon jug
        
        Fill the jug with warm water
        
        Stir with hand of wooden spoon until coffee and sugar are completely dissolved
Shake jug before using to ensure any settling and remixed.
For a smaller batch try:
        
        1 cup hot coffee
        
        1 1/2 cup sugar
        
        Pour cup of coffee into small pan and add sugar. Bring to boil over medium heat, stirring constantly. Boil for 3 minutes, remove from
        heat. Allow to cool before placing in a container. Store in fridge for up to 1 month.