3 1/2 cups of chicken broth
Dash of pepper
1 bay leaf
1 medium carrot (or more)
1 stalk of celery
1/2 cup noodles
1/2 cup rice
1 cup cubed chicken
In a pot, mix broth, pepper, chicken, and veggies.
Heat to a boil and stir in noodles and rice
Boil for 10 minutes or until noodles are tender