Caramels

Dessert, Ma Cusson Kitchen, Snack

Source :

Ingredients

1 bottle white Karo syrup

2 cans sweetened condensed milk

1 cup sugar

1/4 pound margarine

1 teaspoon salt

1 teaspoon vanilla extract

1 cup nuts (optional)

Directions

Stir White Karo Syrup, condensed milk, sugar, margarine and salt together in a large sauce pan over low heat until completely melted.

When it starts to boil raise the heat and boil for 25 minutes, stirring occasionally from the bottom and sides at 250 degrees on a candy thermometer.

Add vanilla and nuts (optional)

Pour into a well buttered pan and let sit for awhile

Cut into squares before it hardens too much and wrap individually in wax paper

Notes

You will need a candy thermometer to make this properly!
Another copy of this recipe calls for only 1 can of condensed milk