Dessert, Ma Cusson Kitchen
2 pints blueberries
1 small package Raspberry sugar free jello (dry)
1 1/8 cups Bisquick
1/4 cup skim or low fat milk
1 tablespoon, plus 1 teaspoon melted butter or margarine
Spread blueberries and jello mix over the bottom of a 9 x 9 pan
Mix Bisquick, milk, and butter/margarine together. Stretch out to 9 x 9 size and lay on top of blueberry and jello mixture (stretching between 2 sheets of waxed paper makes it easier)
Bake for 30 minutes at 400F